Bon Appétit, Your Majesty (2025) : Course N° 8 Rice Wine Beef Bourguignon
Barely making it to the competition, Ji-young begins cooking — only to find her crucial ingredients missing. Can she overcome the crisis?
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1 - 1Course Nº 1 Gochujang Butter Bibimbap August 23, 2025 -
1 - 2Course N° 2 Sous Vide Cuisine August 24, 2025 -
1 - 3Course N° 3 Haute Cuisine August 30, 2025 -
1 - 4Course N° 4 **** and Spinach Doenjang Soup August 31, 2025 -
1 - 5Course N° 5 Snowflake Schnitzel September 06, 2025 -
1 - 6Course N° 6 Black Sesame Macaron September 07, 2025 -
1 - 7Course N° 7 Dongnae Pajeon on a Rainy Day September 13, 2025 -
1 - 8Course N° 8 Rice Wine Beef Bourguignon September 14, 2025 -
1 - 9Course N° 9 Pressure-Cooked Ogyetang September 20, 2025 -
1 - 10Episode 10 September 21, 2025 -
1 - 11Episode 11 September 27, 2025
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1 - 12Episode 12 September 28, 2025